CHOCOLATES
1. Welcome to the world of chocolates!!! Today we are going to start with the basic chocolate slab. This has originated from the picturesque hill station of Ooty, which is famous for its “ Home-made chocolates”, the world over. During this session, you will learn the preparation of the basic chocolate slab and also another method by which you can use a substitute and can get equally good chocolates for use at home. Additionally, we will also learn two kinds of dough, which can be put to a variety of uses by you and your creative mind. Material Required. (a) Two aluminium vessels, one bigger than the other. (b) Rounded big spoon. (c) Palette knives – 4” to 6” (d) Spatula (e) 15” rectangular Formica board. (f) Moulds (g) Butter paper. (h) Aluminium foil. Setting. Fill the moulds and refrigerate your chocolates for ½ an hour. Unmould thereafter, and then keep in the refrigerator for 5 to 6 hours BASIC CHOCOLATE (CADBURY CHOCOLATE) 1. Ingredients. (a) Icing Sugar… … 200gms (b) Cocoa powder...