Amitabha's Kitchen Chronicles

Hello people, I am Ranita, a very lazy blogger. I am not a lazy gourmet though, and when I dished a particularly decadent brunch, I had myself thinking that this needs to be shared. So I asked my dear friend Amitabh, if I could publish in his blog, and he kindly obliged. So loading my system with caffeine to tide over the weariness of typing, I plunged: My dish is called Chicken and veggie Frittata . Frittata is italian for open omellete. This dish is healthy, filling, easy to prepare and will earn you applauds gallore. Feel free to congratulate me. Ingredients: 7 eggs, beaten 1 cup chopped cilantro 1 cup grated mozzarella cheese (You can substitute any variety you choose) 2 cups shredded rotisserie chicken (You can substitute boneless grilled chicken) 1 cup chopped baby spinach (Heart Healthy, people!) 1 medium sized potato, sliced circular, with the skin on. Half cup thinly sliced red onion 1 cup boiled peas 2 teaspoon of garlic and green chilli paste (Or to your taste) 2 tablespoon ...

Ingredients: Roast Chicken 2 Chicken breasts A large tomato A medium sized onion 5-6 large cloves of garlic 1 or 2 green chillies (Depends on how spicy you like it) Oregano Chili flakes (If you have. Giving it a go is also fine) 1.5 tbsp of Soya Sauce Juice of 1 lime 2 tbsp thick curd (avoid the water absolutely) 1 egg (Whisked nice and fluffy) [I liked it, but one may avoid it too] Salt to taste Port / Any red Wine Grilled Vegetables: Carrots Capsicum Cauliflower Green peas French Beans Onions Tomatoes Garlic Bread Brown Bread (as it was readily available at home) (A lady suggested me to use French loaf as they taste mightily good) Process : Chicken : Blend Sl 2 to 5 in a mixer and take it in the mixing bowl. Mix the remaining ingredients and beat it nice till well blended. Add the chicken breasts (do not forget to pierce the chicken pieces well by using the fork like a shovel:) ) and leave it to marinate in the refrigerator. About 8 hours minimum does good justice to the marination. ...