Showing posts from April 6, 2008

Roasted Chicken with Garlic Bread

Roast Chicken

2 Chicken breastsA large tomatoA medium sized onion5-6 large cloves of garlic1 or 2 green chillies (Depends on how spicy you like it)OreganoChili flakes (If you have. Giving it a go is also fine)1.5 tbsp of Soya SauceJuice of 1 lime2 tbsp thick curd (avoid the water absolutely)1 egg (Whisked nice and fluffy) [I liked it, but one may avoid it too]
Salt to tastePort / Any red Wine
Grilled Vegetables:
CarrotsCapsicumCauliflowerGreen peasFrench BeansOnionsTomatoes
Garlic Bread
Brown Bread (as it was readily available at home) (A lady suggested me to use French loaf as they taste mightily good)
Chicken: Blend Sl 2 to 5 in a mixer and take it in the mixing bowl. Mix the remaining ingredients and beat it nice till well blended. Add the chicken breasts (do not forget to pierce the chicken pieces well by using the fork like a shovel:) ) and leave it to marinate in the refrigerator. About 8 hours minimum does good justice to the marination.

Vegetables: Cut the vegetabl…