Prawns Aam Kasundi - prawn in raw mango and mustard sauce
Raw mangoes are here and that's the trigger of the onset of summer. Over the last 2 weeks during my weekly visit to the Sunday farmer's market, raw mangoes are available aplenty. This coupled with the numerous gorgeous snaps on various web pages of the cooking aficiandos, had me contemplating to make something similar my way. Found some prawns in the fridge and the gorgeous snaps on Priyadarshini's blog ( http://allthatsdelicious.blogspot.in/2014/03/aam-kasundi-diye-dimer-jhaal-eggs.html ) had me in the kitchen with my pans and ladles out. As per the discerning ladies at home, it turned out pretty eatable I guess. And with the demand of the recipe on my FB page, there was no other option by to do a quick recap... Ingredients: About 300 GMs of shelled and cleaned up medium sized prawns 1 medium size mango grated 1 medium sized onion coarsely grated 1 large potato cubed 1 tsp of ginger paste (you can also use freshly grated ginger) 1/2 tsp of turmeric powder; 1/4 tsp of Kashm