Momos
Steamed crescent shaped stuffed dumplings, are almost synonymous with the cuisine of the north east. Ingredients Dough 150 grams of fine plain flour Water Filling (Vegetarian) 100 grams of frozen chopped spinach, cooked and drained well Salt and pepper (to taste)100 grams of grated cheddar cheeseGrated nutmeg (to taste) Filling (Non vegetarian) 100 grams of chopped meat (lamb, beef, or pork). 2 to 3 finely chopped big onions 20 grams of vegetable oil Freshly chopped coriander Chopped ginger and garlic Soya sauce and vegetable oil to bind the ingredients Salt and pepper Preparation: 1. Mix the flour with lukewarm (not hot) water to make a dough. Knead well and set aside. 2. Mix all 'filling' ingredients together in a mixing bowl. 3. Roll the dough evenly until it is about 2mm thick. 4. Cut the dough into circles of about 3 inches (7.5 cm) in diameter. 5. Sprinkle work surface with a little fine flour to prevent the dough from sticking to the rolling pin. 6. Holding one circle of...