Burnt Chicken in Thick Curry
This is my own experimental recipe. It turns out really tasty (depends if one like the burnt / grilled taste of meat) Ingredients: Chicken 750 gms Curd: 250 gms Lemon: 1 large Everest / Sanjeev Kapoor's meat masala: About 2.5 tsps Ginger garlic paste: 2 tbsp Salt to taste Oil: About 2 tbsp For the gravy: 2 Medium sized onions 1 large tomato Process Step 1: Wash and drain all water from the chicken. Apply the juice of the lemon and salt as per quantity and mix nicely. Keep it aside for 30 mins Meanwhile, mix the curd, ginger garlic paste and masala and whisk well Apply to the chicken, mix well and keep it in the refrigerator Marinate the mix overnight or atleast for 7-8 hrs Step 2: Chop the onion and tomatoes and keep aside Take the marinated chicken and grill the pieces well Heat oil in a pan, add a little (1 tsp of sugar) and allow it to melt (it will become deep brown) Add the tomatoes and fry them till it melts Add the onion and fry till oil starts floating at the corners and th...