Showing posts from July 12, 2009

Burnt Chicken in Thick Curry

This is my own experimental recipe. It turns out really tasty (depends if one like the burnt / grilled taste of meat)

Chicken 750 gms
Curd: 250 gms
Lemon: 1 large
Everest / Sanjeev Kapoor's meat masala: About 2.5 tsps
Ginger garlic paste: 2 tbsp
Salt to taste
Oil: About 2 tbsp
For the gravy:
2 Medium sized onions
1 large tomato

Step 1:
Wash and drain all water from the chicken.Apply the juice of the lemon and salt as per quantity and mix nicely. Keep it aside for 30 minsMeanwhile, mix the curd, ginger garlic paste and masala and whisk wellApply to the chicken, mix well and keep it in the refrigeratorMarinate the mix overnight or atleast for 7-8 hrsStep 2:
Chop the onion and tomatoes and keep asideTake the marinated chicken and grill the pieces wellHeat oil in a pan, add a little (1 tsp of sugar) and allow it to melt (it will become deep brown)Add the tomatoes and fry them till it meltsAdd the onion and fry till oil starts floating at the corners and the onion and tomatoes ar…