Beans, Ginger & Coriander Noodles with Sweet & Sour Fish
This Sunday the ladies unanimously voted for a lighter lunch menu and rather preferred a brunch. We finally decided to have a noodle and a fish based side dish. The dish that got finally served was a Bean, Ginger & Coriander Noodle alongwith Sweet & Sour fish. Bean, Ginger & Coriander Noodle Elements: Noodles Chicken: debone and cut into small pieces Egg: 2, beaten, and scrambled (with salt and pepper) Beans: 1" pieces, cut in a slant fashion Ginger: Around 2", cut into fine slivers Cabbage: thinly sliced Dark Soy sauce Coriander, a handful bunch, chopped; for garnishing In the Reactor: Boil the noodles, wash it in cold water, toss it with around 2 tbsp oil and pepper and keep aside. Heat oil in the wok [I use the simple Kadai :)]. Add the ginger and stir fry for about half a minute. Add the chicken pieces and fry till it is half cooked. Add the beans and fry till about 70% cooked. Add about 2 tbsp of dark soy sauce and toss on a high fla