Showing posts from August 5, 2012

Beans, Ginger & Coriander Noodles with Sweet & Sour Fish

This Sunday the ladies unanimously voted for a lighter lunch menu and rather preferred a brunch. We finally decided to have a noodle and a fish based side dish. The dish that got finally served was a Bean, Ginger & Coriander Noodle alongwith Sweet & Sour fish.

Bean, Ginger & Coriander Noodle Elements:
NoodlesChicken: debone and cut into small piecesEgg: 2, beaten, and scrambled (with salt and pepper)Beans: 1" pieces, cut in a slant fashionGinger: Around 2", cut into fine sliversCabbage: thinly slicedDark Soy sauceCoriander, a handful bunch, chopped; for garnishing In the Reactor: Boil the noodles, wash it in cold water, toss it with around 2 tbsp oil and pepper and keep aside.Heat oil in the wok [I use the simple Kadai :)]. Add the ginger and stir fry for about half a minute.Add the chicken pieces and fry till it is half cooked. Add the beans and fry till about 70% cooked.Add about 2 tbsp of dark soy sauce and toss on a high flame. After about a minute add the cab…