Grilled Pomfret
Ingredients for 1 medium sized fish 1 medium sized pomfret Lemon - 1/2 Ginger paste - 1.5 tsp Onion paste - 1 tbsp A pinch of turmeric Kashmiri Red Chilli Powder - 1/4 tsp Tandoori Masala (Optional) - 1/2 tsp Salt to taste Marination: Squeeze lemon generously on the fish and sprinkle salt and apply well Keep aside for about 10-15 min Take ginger paste, onion paste, turmeric powder, Red Chilli powder & Tandoori Masala in a bowl and mix it well. Apply the mix on to the fish coating it nicely Allow this to marinade for as long as possible (preferably about 6 hours) Grilling: Brush the grilling rack with little oil Place the fish on the rack and brush oil on the top Grill it on high power for about 10 mins (will depend on the power capacity of your oven; but the grilling is done till the top side is well done). Turn over the fish, brush with little oil and grill for about 8-9 minutes. Serve with onion rings and lemon