Irish Cream Bundt Cake with Whole Wheat
While I love cooking and find it extremely therapeutic after a busy work week or day, the last 6 months (after our relocation to another city) has almost been a dry season for cooking anything exotic. It has also involved getting re-acquainted with the life in the big city, cramped spaces, pollution, bad roads and being constantly on the run. We also had to settle into using a smaller kitchen without the access to our huge sunny terrace adjoining the kitchen. It coincidentally prompted a question by a senior colleague as to how am I now going to make my usual winter pickles since we do not have the luxury of a open terrace. An impending visit by a very close friend egged me to start thinking to make something special in celebration of our close friendship. And I wanted to use the Bailey's Irish Cream lying unused for sometime. In search of an inspiration, I chanced upon a recipe of a bundt cake using whole wheat. To continue the feel of healthier eating and feeling less guilt,