Pizza: Whole Wheat Thin Crust
D (my better half) is a person who has always been avidly fond of anything in the genre of bread. Our daughter has followed her mother partially, with her fondness for pizzas 😋. And under the "loving influence" of the leading ladies of the household, I have not been far away. And over the years of our experimenting and exploring food, I have come to having a weakness for the fresh, thin crust, wood fired pizzas and I seldom can stay away from trying out one if I come across a joint. During our last trip to Goa (Palolem), a journalist friend of mine, who also happens to be a specialist on the things gastronomic, suggested that I look out for a joint run by an old Italian gentleman and his family, and the pizzas are a must try. And all my friend could tell me was that there are two outlets, one at Majorda and the other at Palolem. After a good search and talking to a few locals, we discovered it on the penultimate day of the trip and we decided that the last dinner has to b