Kolkata Best Eat Guide


GUIDE TO BEST FOOD SPOTS IN KOLKATA

Somebody took the time to make this list. How many have you tried ? These are all available in Kolkata
· Kabiraji Cutlet from Regent (S N Banerjee Road)
· Moghlai Parota from Anadi Cabin (S N Banerjee Road)
· Kosha Mangsho from Golbari (Shyambazar)
· Phulkopir Singara from Mrityunjoy (Lansdowne)
· Double Egg Chicken Roll from Kusum / Park Steet)(Campari @ Gariahat & Nizam is a close contender!)
· Chicken Rezala from Shabbir (off C R Avenue)
· Steak at Oly pub (with beer!!)
· Ujjala's Chanachur ( no comparison anywhere)
· Telebhaja from Putiram (College Street)
· Daab Chigri from Kewpies (Elgin Lane)
· Chicken Cutlet from Baked & Fried/Mukherjee Sweets (Ballygunge Place)
· Bijoli Grill's Fish Roll
· Moc-har Chop Dhoka from Apanjan (Sadananda Road)
· Boudir's Lebu Cha (Deshapriya Park)
· Kochuri & Tarkari from Tasty Corner (Mandeville Gardens)
· Phuchka/Churmur/ Dahi Phuchka from Bilas or Boudi (Southern Avenue)
· Chicken Cutlet near Samur (Bhowanipur)
· Mishti Doi & Rosogolla from Mithai (Beckbagan)
· Sandesh (all types) from Balaram (Bhowanipur) (Naram pak & Ice cream sandesh)
· Pantua from Bancharam
· Indrani from Ganguram
· Rabri from Chittaranjan
· Darbesh from Sen Mahasay
· Amritti from Bhim Nag/Ganguram, Maniktala (Jalebis are no match)

Comments

Kolkata SEO said…
I liked your blog its nice. Keep it up good work!
1/7/09 12:09 PM
Unknown said…
Excellent list. I have eaten quite a few of these, but will remember to keep this list handy next time I visit Kolkata and check off a few more!
7/10/10 7:55 PM
Amitabha said…
@ Nilanjana: Thank you.
12/10/10 11:51 AM
paramita said…
@ Amitabha..you have missed a few.

1. Machher Kochuri in Simala Street(Same street as Simla Byam Samiti Puja)

2.Fish Kobiraji from Dilkhusha, College Street

3. Mutton Cutlet..From Chacha's Hotel
1/9/11 12:20 PM
Amitabha said…
@ Paramita: Thank you ... will try these also next time when I am home :)
1/9/11 12:25 PM
Post a Comment

Popular posts from this blog

Dum Aloo (Bengali Style)

Image
1. Take baby potatoes. If you do not get baby potatoes, use medium / small potatoes. In case you are using the later, slit them partially, else for baby potatoes take the whole ones (with skin), and pressure cook them in salt water. It should not be boiled to perfection and keep it a little hard. Peel off the skin and take them in a bowl. Add a little turmeric powder and salt and mix. 2. Take onions and thinly slice them and keep aside. 3. Take one large tomato and chop them and keep aside. 4. Take a inch of ginger and 5-6 cloves of garlic and crush them with a pestle. 5. Chop fresh coriander leaves and keep aside for garnishing. 6. Take a fistful of green peas and blanch them (boil water and salt and once boiling, remove from fire and add the peas) 7. In a bowl, take the following spices - red chilli powder, garam masala powder (little cinnamon, cardamom, clove, nutmeg, mace: roasted and ground), turmeric powder, a little sugar, salt. Take 2 tbsp curd (plain yogurt) and mix all the in
Read more

Golbari'r Kosha Mangsho

Image
For quite sometime we have been coming across various patrons and "well wishers" of a Calcutta mutton joint named Golbari. And the dish in specific mention was Golbari'r Kosha Mangsho. Golbari is actually the round building located at the 5 road crossing at Shyambazar in Kolkata. I am told that the original owners have now transferred the ownership and the place is now known as New Punjab Hotel. Kosha Mangsho loosely translated means a dry mutton dish with excess efforts on maturing part on the pan while cooking. At home we have been contemplating having this dish for quite sometime now. With the potential risks of LDL, Uric Acid, expanding girth, etc it's a challenge to have red meat at home, as a common fare. Hence the entry of red meat needs adequate pampering 😋. This time we thought we will try the preparation of the famed Golbari'r Kosha Mangsho. Mr Google helped us extensively and we landed up on the page of Anwesha,  http://peanutsontheroad.com . And thank
Read more

Honey - Cinnamon: A health concoction

Uses of Honey & Cinnamon & Benefits It is found that mixture of Honey and Cinnamon cures most of the diseases. Honey is produced in most of the countries of the world. Ayurvedic as well as Yunani medicine have been a vital medicine for centuries. Scientists of today also accept honey as a Ram Ban (very effective) medicine for all kinds of diseases. Honey can be used without any side effects for any kind of diseases. Today's science says that even though sweet, if taken in the right dosage as medicine, it does not harm diabetic patients also. A famous magazine named Weekly World News Published in Canada dated 17 January 1995 has given diseases that can be cured by Honey and Cinnamon as researched by western scientists. ARTHRITIS: Take one part honey to two parts of Luke warm water and add a small teaspoon of cinnamon powder. Make massage it on the itching part of the body.It is noticed that the pain recedes within a minute or two or for a daily morning and night take one cup
Read more