½ Kg Chicken
8 tbsp Curd
1 tsp Paprika
1 pod Garlic
4" Ginger
Grind curd, garlic, ginger into smooth paste.
Marinate the chicken in this mixture for ½ hrs, add the salt & paparika too. 3 tbsp Oil
2 Onions (ground to paste)
5 tbsp Butter
5 tbsp Tomato Puree
4 Green Chili (finely chopped)
2 tsp Chili Powder
2 tsp Garam Masala Powder
For Garnishing:
Chopped Coriander
Fried Cashew (Kaju)
Egg- cut the hard boiled egg in circles
Method: -
After marinating cook the chicken in the same curd mixture till tender. When tender keep aside. In a pan add oil; fry the onions till the oil leaves the sides. Add butter, tomato puree, chopped chili, add the cooked chicken, chili powder, garam masala powder, salt (if required), cook for about 10 mins & garnish with the garnishing items.


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