CHICKEN CURRY

Ingredients:
Marinade
1 chicken whole (8 pieces)
1 cup curd
1 tsp chili powder
1 tsp garam masala powder
1 /2 tsp turmeric powder
4 green chili(chopped)
2 tsp ginger-garlic paste
For gravy:
2 big onions, chopped
3 flakes of garlic
1" cinnamon
3 cardamom
1 tsp whole black pepper
3 cloves
2 dry red chilies
1 tsp cumin-coriander seeds
8 almonds (skin removed)
handful of coriander, finely chopped
1 tsp garam masala
salt

Method:
Clean & wash chicken, mix all the masala's with curd, then add chicken to it and marinate for 3-4 hrs. Roast cinnamon, cloves, black pepper, cumin-coriander seeds,cardamom, red chili; fry onions & garlic. Grind the roasted spices, fried onion & garlic, almonds, make a fine paste. Heat oil, add chili pwd & marinated chicken, add the fine paste, stir for 4 mins then add water, check if salt is requires, if yes add salt, cook till the chicken becomes tender, garnish with coriander & garam masala.

Comments

Post a Comment

Popular posts from this blog

Dum Aloo (Bengali Style)

Image
1. Take baby potatoes. If you do not get baby potatoes, use medium / small potatoes. In case you are using the later, slit them partially, else for baby potatoes take the whole ones (with skin), and pressure cook them in salt water. It should not be boiled to perfection and keep it a little hard. Peel off the skin and take them in a bowl. Add a little turmeric powder and salt and mix. 2. Take onions and thinly slice them and keep aside. 3. Take one large tomato and chop them and keep aside. 4. Take a inch of ginger and 5-6 cloves of garlic and crush them with a pestle. 5. Chop fresh coriander leaves and keep aside for garnishing. 6. Take a fistful of green peas and blanch them (boil water and salt and once boiling, remove from fire and add the peas) 7. In a bowl, take the following spices - red chilli powder, garam masala powder (little cinnamon, cardamom, clove, nutmeg, mace: roasted and ground), turmeric powder, a little sugar, salt. Take 2 tbsp curd (plain yogurt) and mix all the in
Read more

Golbari'r Kosha Mangsho

Image
For quite sometime we have been coming across various patrons and "well wishers" of a Calcutta mutton joint named Golbari. And the dish in specific mention was Golbari'r Kosha Mangsho. Golbari is actually the round building located at the 5 road crossing at Shyambazar in Kolkata. I am told that the original owners have now transferred the ownership and the place is now known as New Punjab Hotel. Kosha Mangsho loosely translated means a dry mutton dish with excess efforts on maturing part on the pan while cooking. At home we have been contemplating having this dish for quite sometime now. With the potential risks of LDL, Uric Acid, expanding girth, etc it's a challenge to have red meat at home, as a common fare. Hence the entry of red meat needs adequate pampering 😋. This time we thought we will try the preparation of the famed Golbari'r Kosha Mangsho. Mr Google helped us extensively and we landed up on the page of Anwesha,  http://peanutsontheroad.com . And thank
Read more

Honey - Cinnamon: A health concoction

Uses of Honey & Cinnamon & Benefits It is found that mixture of Honey and Cinnamon cures most of the diseases. Honey is produced in most of the countries of the world. Ayurvedic as well as Yunani medicine have been a vital medicine for centuries. Scientists of today also accept honey as a Ram Ban (very effective) medicine for all kinds of diseases. Honey can be used without any side effects for any kind of diseases. Today's science says that even though sweet, if taken in the right dosage as medicine, it does not harm diabetic patients also. A famous magazine named Weekly World News Published in Canada dated 17 January 1995 has given diseases that can be cured by Honey and Cinnamon as researched by western scientists. ARTHRITIS: Take one part honey to two parts of Luke warm water and add a small teaspoon of cinnamon powder. Make massage it on the itching part of the body.It is noticed that the pain recedes within a minute or two or for a daily morning and night take one cup
Read more