1 chicken whole (8 pieces)
1 cup curd
1 tsp chili powder
1 tsp garam masala powder
1 /2 tsp turmeric powder
4 green chili(chopped)
2 tsp ginger-garlic paste
For gravy:
2 big onions, chopped
3 flakes of garlic
1" cinnamon
3 cardamom
1 tsp whole black pepper
3 cloves
2 dry red chilies
1 tsp cumin-coriander seeds
8 almonds (skin removed)
handful of coriander, finely chopped
1 tsp garam masala

Clean & wash chicken, mix all the masala's with curd, then add chicken to it and marinate for 3-4 hrs. Roast cinnamon, cloves, black pepper, cumin-coriander seeds,cardamom, red chili; fry onions & garlic. Grind the roasted spices, fried onion & garlic, almonds, make a fine paste. Heat oil, add chili pwd & marinated chicken, add the fine paste, stir for 4 mins then add water, check if salt is requires, if yes add salt, cook till the chicken becomes tender, garnish with coriander & garam masala.


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