Hot and Sour Soup

Ingredients: 2 tbsp. cabbage finely shredded2 tbsp. carrot finely julienned (slivers)1 tbsp. cauliflower finely chopped1 small stalk celery, finely chopped1 tbsp. spring onion greens finely chopped1/4 tsp. ginger grated1/2 tsp. red chilli sauce1 tsp. soya sauce1 tsp. brown vinegar1/4 tsp. pepper powdersalt to taste2 tsp. cornflour1 tsp butter or oil4 cups water or vegetable stock
Method:
Heat fat, add vegetables, ginger, except spring onions.
Stirfry till cooked, add spring onions, stir.
Add stock, chilli sauce, soya sauce, vinegar and stir.
Bring to a boil, simmer for 7-8 minutes.
Add salt and pepper.
Mix cornflour in 1/2 cup water, and pour into soup, stirring continuously.
Cook for 2 minutes.
Serve hot.

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