Hot and Sour Soup

Ingredients: 2 tbsp. cabbage finely shredded2 tbsp. carrot finely julienned (slivers)1 tbsp. cauliflower finely chopped1 small stalk celery, finely chopped1 tbsp. spring onion greens finely chopped1/4 tsp. ginger grated1/2 tsp. red chilli sauce1 tsp. soya sauce1 tsp. brown vinegar1/4 tsp. pepper powdersalt to taste2 tsp. cornflour1 tsp butter or oil4 cups water or vegetable stock
Heat fat, add vegetables, ginger, except spring onions.
Stirfry till cooked, add spring onions, stir.
Add stock, chilli sauce, soya sauce, vinegar and stir.
Bring to a boil, simmer for 7-8 minutes.
Add salt and pepper.
Mix cornflour in 1/2 cup water, and pour into soup, stirring continuously.
Cook for 2 minutes.
Serve hot.


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