Masala Khichidi

INGREDIENTS
1 1/2 cups leftover green khichidi1 tbsp oil1/2 tsp each cumin & mustard seeds.1/2 tsp urad dal; 1 stalk curry leaves2 green chilliesjuice of 1/2 lemon1/2 tbsp chopped corianderpinch asafoetida1/2 tsp chillipowder and turmericsalt to taste
METHOD
Heat oil, break chillies to big pieces. First add urad dal, then seeds and curry leaves and chillies. Also asafoetida. Now add khichidi lemon, a chilli powder, turmeric and salt. Mix well and cook covered for 2 minutes garnish with coriander.
Serve hot.

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