Masala Potatoes

INGREDIENTS
15 baby potatoes scraped clean and washed1 tsp chilli powder1/2 tsp. each dhania powder and mango powder3/4 tsp. sugar, sambhar or garam masalasalt to taste1/4 tsp. turmeric powderpinch asafoetida1 tsp ginger and garlic grated1-1 1/2 tbsp. oil2 tbsp. curds1 tsp mustard-cumin seeds
Method
Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully.
Mix all the dry ingredients. Press mixture into the slits.
Pressure cook for 1 whistle only.
Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala.
Cover and cook for 5 mins. or before the masala becomes too dry.
Serve hot with naan or bread or chappati.

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