Paneer Bhurji

Paneer: 250 gms (crumbled like bread crumbs).Onions - 2 (chopped finely)Garlic - 1/2 tsp (crushed)Ginger - 1/2 tsp (grated)Green Chillies - 2 (slit lengthwise)Tomato - 1 (chopped finely)Cashews - 5Capsicum - 1 (slit into long thine strips)
Garam Masala - 1/4 tspBlack Pepper Powder - 1/2 tspTurmeric - 1/2 tspSugar - 1/2 tspRed Chilli Powder - 1/2 tspSalt - to tasteLemon Juice - 1 tspGhee - 2 tbspButter - 1/2 tbspMilk - 3 tbsp

Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside.Fry green chillies. Drain, keep aside.Fry the capsicum till tender. Drain, keep aside.Now add ginger, garlic to the ghee and fry for 2-3 seconds.Add onions and fry till pink.Add tomatoes and fry further till mushy.Add all the masala and milk and cook for 3-4 minutes.Add butter, lemon juice, sugar and paneer. Mix well.Take in a serving dish.Garnish with fried cashews, chillies and capsicums.Serve hot with naans, parathas, etc.


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