Paneer Parathas

Ingredients
1 recipe paratha dough 1 cup paneer crumbs4-5 green chillies finely chopped1 onion finely chopped1 tbsp. coriander finely chopped1 tsp. mint leaves finely choppedsalt to taste2 tbsp. Ghee or oil to shallow fry
Method
Roll dough to a large square.
Spread some ghee all over.
Fold in half. Spread ghee.
Fold in quarter. Spread ghee.
Roll again to full size. Repeat above procedure.
Roll into a tight swissroll. Refrigerate for 15 minutes.
Break off lumps and use as regular paratha dough.
Mix all filling ingredients.
Take a lump of dough.
Roll halfway. Spread some filling.
Make a tight swissroll. Twist to a spiral.
Press roll to full size.
Shallow fry.
Serve hot with any gravy vegetable.
Making time: 1 hourMakes: 6-7 parathas
Shelflife: Best fresh

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