120 ml or 1/2 cup tomato puree
5 ml or 1 tsp soya sauce
Few drops of chilli sauce
8 cloves garlic chopped
2.5 cm or 1 in ginger root chopped
15 ml or 1 tbsp honey
15 ml or 1 tbsp chopped fresh coriander (cilantro)
1 green chilli chopped
salt and pepper
1 chicken skinned and cut into portions
30 ml or 2 tbsp oil
Mix together all the ingredients except the oil and chicken.
Prick the chicken all over and rub in the marinade.
Leave to marinate overnight.
Heat the oil and fry the chicken for abt 40 mins until the chicken is tender