Sorshe Chingri (Prawns + Mustard Bengali style)

3 cups large prawns, Shelled, Deveined, Cleaned
6 dry red chilies
1/2 tsp turmeric powder
3 tsp cumin seeds
1large pod garlic
1tbsp mustard seeds
3 large onions
1tsp Chili powder
Oil accordingly
Salt as per taste
Garnish with chopped Coriander
Method: -
Grind together the chilis, cumin seeds, garlic, mustard seeds and onions. To this ground paste add turmeric powder and mix. Smear the ground paste on prawns. Heat oil in a pan and add the prawn mix, then add water and bring to boil. Serve with rice.


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