Stuffed Pomfret

Grilled stuffed pomfret

- 2 pc Pomfret Fish
- 2 tbsp Vinegar
- 2 medium Onion
- 8 Green Chili
- 6 tbsp (grated) Coconut
- 8 flakes Garlic
- 1 inch piece Ginger
- 1 tsp Turmeric powder
- 2 tbsp (chopped finely) Cilantro
- 2 tsp Coriander Powder
- 2 tsp Cumin Seed Powder
- 1 lb Tomato
- 8 Whole Red Chili
- to taste Salt

1. Wash and clean whole pomfret. Make a slit on the right side of each pomfret. Cut two slits on each side of the pomfret.
2. Strain the tomatoes through a coarse strainer to make puree.
3. Rub the pomfret with turmeric powder and salt.
4. Grind together all the ingredients except tomato puree.
5. Shallow fry the pomfret to golden brown.
6. Stuff into the fish the ground masala paste. Tie with thread.
7. Place the fish in ovenware dish. Cover with tomato puree. Dot with butter.
8. Bake at 180 degree Celsius for 30 minutes. Serve hot with mashed potatoes or French fries.


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