Aloo Peyaj Koli Bhaja - Sauteed Spring Onions

  • A bunch of spring onion - Cut in 1.5 inch long sizes
  • 2 potatoes - Cut into medium thin slivers
  • Turmeric - 1 tsp
  • Salt - to taste
  • Red chilli powder - 1/2 tsp
  • Sugar - 1 tsp

Making it:

  1. Take the potatoes in a microwave safe bowl and add water and salt. Run the micro under high power for 3 minutes. After about 2-3 minutes, drain the water and wash it with cold water (This is to drain the starch from the potatoes as well as ensure that it absorbes less oil while frying)
  2. Take the potatoes in a bowl and add turmeric and salt and mix
  3. Heat oil in a pan (preferable mustard oil) and once heated, add the potatoes. Reduce the flame to medium and allow the potatoes to cook
  4. Once the potatoes is done to about 90%, add the spring onions and mix well. Add the red chilli powder and sugar
  5. Allow it to cook till the spring onions are a little tender. Keep a close tab as spring onions gets done fast.
Serve hot.


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