Meaty Fried Rice

  • 1.5 cups of long grain rice
  • Capsicum – 1 medium sized; cut into thin slivers
  • Beans – A bunch; cut into slant slivers
  • Carrots – 1 medium sized; cut into thin slivers
  • Green peas – a cup
  • Ginger – a inch, cut into thin strips
  • Mince meat – 250 gms
  • Eggs – 2
  • Salt
  • Pepper
  • Vinegar
  • Soya sauce
  • Lemon – 1 large sized
  • Cook the rice till it is 70% done. Drain and keep it in a sieve to drain any water. Take the rice in a large bowl and add the lemon juice and pepper and mix it well with the rice. Keep it aside.
  • Beat the eggs and fry it in a pan and toss it vigorously with the spatula while frying, to get small pieces. Keep them aside
  • Take oil in your wok (large pan), heat it. Add the ginger strips and fry for 2 mins.
  • Add the meat and let it fry for about 5 mins
  • Add the carrots and beans and fry till about 80% done. Add salt to taste at this stage.
  • Add 2 tbsp of soya sauce and 2 tbsp of vinegar and continue frying on a high flame for a minute.
  • Add the capsicum slivers and green peas and fry for about 3-4 minutes.
  • Add the rice and the fried eggs.
  • Mix the entire thing well and keep tossing it and fry on the high flame for about 4 minutes.


Note: I use the same recipe with noodles and replace rice with noodles. And I also like to add onion cut into thin slices if I use noodles. In that case, add the onions along with the carrot & beans.


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