Tangy Potato Veggie Salad

Oindrilla (Jia) is a little fussy about taste and has indicated she does not like the mayonnaise in salads and neither does she like the cheesy versions. I presume that she is not very keen to eat veggies at all and that too raw as she needs to exercise her jaws and she is a little of a lazy bone when it comes to eating!! So tried this version of a salad (a little similar to aloo kabli - an extremely popular bengali road side snack).

You will need:
A large sized potato, boiled and beeled
A medium / small onion chopped
Beans - a small bunch, chopped
Capsicum - a small one, chopped (small to medium pieces)
Carrots - thin slivers
Green Peas - a handful
Corriander leaves - chopped
Lemon juice - 1 tsp
Salt
Pepper
Ketchup
Chat Masala (if available)

Making it:
  1. Take the carrots, beans, capsicum, onion in a small microwave proof bowl. Add a little salt and water. Cook it on high heat for about 2 mins. (In case you are averse to using a microwave, boil water in a pan, drop the veggies (mentioned above) in the pan and let it boil for about 2 mins). Add the peas and allow it to stand for about 2 mins. Drain the water
  2. Take a mixing bowl. Add potatoes, the boiled veggies, salt, pepper and lime juice. Toss it nicely.
  3. Add ketchup, chat masala and corriander leaves and toss again.
  4. SERVE!

Comments

Childhood Journeys said…
I do a similar thing though not with the chat masala, but a dollop of butter, salt and pepper. Should try the chat masala thing!
11/3/10 12:42 AM
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