Idly - Fried!
- Make the Idlis
- Once the idlis are done and you have taken them, cut them into 4 pieces each.
- Heat oil (you may use ghee) in a pan. Add mustard seeds, curry leaves and chopped green chillies (optional). Add a pinch of hing (asafoetida)
- Once the mustard starts crackling, add the idli pieces and toss it well. Keep the flam medium and let the idli pieces fry. You may add a generous helping of gun powder. Fry till the pieces brown and become a little crispy.