Idly - Fried!

  1. Make the Idlis
  2. Once the idlis are done and you have taken them, cut them into 4 pieces each.
  3. Heat oil (you may use ghee) in a pan. Add mustard seeds, curry leaves and chopped green chillies (optional). Add a pinch of hing (asafoetida)
  4. Once the mustard starts crackling, add the idli pieces and toss it well. Keep the flam medium and let the idli pieces fry. You may add a generous helping of gun powder. Fry till the pieces brown and become a little crispy.
  5. Serve.

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