Amitabha's Kitchen Chronicles

Ingredients: Roast Chicken 2 Chicken breasts A large tomato A medium sized onion 5-6 large cloves of garlic 1 or 2 green chillies (Depends on how spicy you like it) Oregano Chili flakes (If you have. Giving it a go is also fine) 1.5 tbsp of Soya Sauce Juice of 1 lime 2 tbsp thick curd (avoid the water absolutely) 1 egg (Whisked nice and fluffy) [I liked it, but one may avoid it too] Salt to taste Port / Any red Wine Grilled Vegetables: Carrots Capsicum Cauliflower Green peas French Beans Onions Tomatoes Garlic Bread Brown Bread (as it was readily available at home) (A lady suggested me to use French loaf as they taste mightily good) Process : Chicken : Blend Sl 2 to 5 in a mixer and take it in the mixing bowl. Mix the remaining ingredients and beat it nice till well blended. Add the chicken breasts (do not forget to pierce the chicken pieces well by using the fork like a shovel:) ) and leave it to marinate in the refrigerator. About 8 hours minimum does good justice to the marination. ...

Uses of Honey & Cinnamon & Benefits It is found that mixture of Honey and Cinnamon cures most of the diseases. Honey is produced in most of the countries of the world. Ayurvedic as well as Yunani medicine have been a vital medicine for centuries. Scientists of today also accept honey as a Ram Ban (very effective) medicine for all kinds of diseases. Honey can be used without any side effects for any kind of diseases. Today's science says that even though sweet, if taken in the right dosage as medicine, it does not harm diabetic patients also. A famous magazine named Weekly World News Published in Canada dated 17 January 1995 has given diseases that can be cured by Honey and Cinnamon as researched by western scientists. ARTHRITIS: Take one part honey to two parts of Luke warm water and add a small teaspoon of cinnamon powder. Make massage it on the itching part of the body.It is noticed that the pain recedes within a minute or two or for a daily morning and night take one cup...

GUIDE TO BEST FOOD SPOTS IN KOLKATA Somebody took the time to make this list. How many have you tried ? These are all available in Kolkata · Kabiraji Cutlet from Regent (S N Banerjee Road) · Moghlai Parota from Anadi Cabin (S N Banerjee Road) · Kosha Mangsho from Golbari (Shyambazar) · Phulkopir Singara from Mrityunjoy (Lansdowne) · Double Egg Chicken Roll from Kusum / Park Steet)(Campari @ Gariahat & Nizam is a close contender!) · Chicken Rezala from Shabbir (off C R Avenue) · Steak at Oly pub (with beer!!) · Ujjala's Chanachur ( no comparison anywhere) · Telebhaja from Putiram (College Street) · Daab Chigri from Kewpies (Elgin Lane) · Chicken Cutlet from Baked & Fried/Mukherjee Sweets (Ballygunge Place) · Bijoli Grill's Fish Roll · Moc-har Chop Dhoka from Apanjan (Sadananda Road) · Boudir's Lebu Cha (Deshapriya Park) · Kochuri & Tarkari from Tasty Corner (M...

1. Welcome to the world of chocolates!!! Today we are going to start with the basic chocolate slab. This has originated from the picturesque hill station of Ooty, which is famous for its “ Home-made chocolates”, the world over. During this session, you will learn the preparation of the basic chocolate slab and also another method by which you can use a substitute and can get equally good chocolates for use at home. Additionally, we will also learn two kinds of dough, which can be put to a variety of uses by you and your creative mind. Material Required. (a) Two aluminium vessels, one bigger than the other. (b) Rounded big spoon. (c) Palette knives – 4” to 6” (d) Spatula (e) 15” rectangular Formica board. (f) Moulds (g) Butter paper. (h) Aluminium foil. Setting. Fill the moulds and refrigerate your chocolates for ½ an hour. Unmould thereafter, and then keep in the refrigerator for 5 to 6 hours BASIC CHOCOLATE (CADBURY CHOCOLATE) 1. Ingredients. (a) Icing Sugar… … 200gms (b) Cocoa powder...

INGREDIENTS 500 gms. khoya (mawa)300 gms. sugar3 drops colour as required8 to 10 pistas sliced1/2 tsp. cardamom powdercookie mould Method: Grate khoya . Powder sugar . Mix together in a skillet . Heat on low flame , stiring continously .Cook till mixture thickens . It should form a very soft lump .Cool for 10 minutes . Add cardamom powder & colour . Mix well .Take a small fistful of mixture . Form a ball . Press into the cookie mould .Turn out carefully . Press 2-3 slices of pista on the centre .Repeat for remaining mixture . Note on khoya.Khoya is available in most Indian sweetmeat stores anywhere.Making at home consumes time but isn't that difficult.Boil milk on high flame in a large heavy saucepan till water evaporates ,leaving a soft lump. Stir frequently while cooking.OR Substitute with 1 tin (400 gms.) condensed milk and 1 cup milk.Lessen sugar by 1/2. Boil till a soft lump is formed. Stir continuously while cooking. Serves: 36 piecesTime required: 1/2 hr.Shelf Life: 15 d...